פטוצ'יני כמהין

Fettuccine with Truffles and Parmesan Tuile

Serve for 4 as main course Ingredients: 1 pack of fettuccine pasta 150g grated Parmesan cheese 400ml cream 100ml milk 1 package black Truffle carpaccio or fresh sliced truffles 1 teaspoon minced black Truffle 1 tablespoon butter salt and pepper Method: Tuile: Preheat oven to 160 degrees. Place parchment paper on baking dish. Mix 50g Parmesan cheese with minced Truffles. […]